Bancroft-Rosalie served 1,670 Lunch and 1,670 Breakfast meals to Students, for a total of 3,340 for the date range of 03/16/2020 through 03/31/2020.
Thanks to Food Service Director Shauna Bassett, and her staff- Marsha Bonneau, Marchele Polenske, and Shannon Johnston- for preparing the meals.
And also to our meal coordinator Sonja Suhr and delivery staff- Heidi Hilsinger, Shelby Ostrand, Tim Browning, Jessica Johnston, Tori Wagner, Kim Hayes and Jacob Cole for everything you do to support our students and families.
