Monday, July 9, 2012

School Lunch rule changes will effect school lunches

This ran in the Omaha World Herald. Read the entire article at http://www.omaha.com/article/20120709/NEWS/707099923/1707#new-school-lunch-rules-less-bread-less-salt.

My opinion: Unfortunately, regardless of how nutritious something is, if kids don't like it they won't eat it. And if they don't get enough to eat, they won't be happy.

From the article:
"Food companies that cater to schools are shrinking their buns and breadsticks, removing the breading from chicken nuggets and launching a host of other new products to give the nation's schools options as they rewrite menus to comply with strict new federal school lunch rules."

"(School food service) managers are feeling the pressure to comply with the rule changes, which they call the most significant in 30 years. Under the 2010 Healthy, Hunger-Free Kids Act, districts must offer more fruits and vegetables and increase fiber while limiting grains, meats and sodium. The reward for compliance is an extra federal reimbursement of 6 cents per meal."

"Much of the calculating focuses on a new requirement that schools serve kids fewer grain products each week. Figuring out what combination of breads, buns, breaded products and pastas will fit under the new limit poses the most difficult challenge in the law this year, according to company and school officials. Beginning in the coming school year, for example, kindergartners through fifth-graders will be restricted to 9 ounces of grains a week for lunch. The average hot dog bun weighs 1.5 ounces to 2 ounces."

"Sharon Davis, assistant director of nutrition services for the Nebraska Department of Education, said the rule changes will probably bring an end to two common cafeteria practices: offering free leftovers and placing out bowls of bread as a supplement to the day's fare. “That's a big change,” she said. “The bread baskets probably won't be in existence anymore.”